BIRTHDAY MINI BUNDT CAKES

Birthday Mini Bundt Cakes image

Celebrate in a fun and festive way with our Birthday Mini Bundt Cakes. Filled with colorful sprinkles, Birthday Mini Bundt Cakes are sure to make you loved one's special day even more memorable. Plus, Birthday Mini Bundt Cakes are great for social occasions like a school party!

Provided by My Food and Family

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Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) white cake mix
1/2 cup applesauce
1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding
5 Tbsp. multi-colored sprinkles, divided
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups - Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces

Steps:

Heat oven to 350°F.
Prepare cake batter in large bowl as directed on package. Stir in applesauce, dry pudding mix and 3 Tbsp. sprinkles.
Pour into 24 greased and floured mini Bundt pan cups.
Bake 15 to 20 min. or until toothpick inserted near centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. to 1 min. or until chocolate is completely melted and glaze is well blended when stirred.
Spoon chocolate glaze over cakes. Top with remaining sprinkles.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g