BIRD'S APPLE BREAD PUDDING (FLAMBE')
This is one of my most requested desserts over the holidays, but I make it often throughout the year.
Provided by 2Bleu
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Wisk all custard ingredients. Set aside.
- In frying pan, melt butter. Add raisins, sugar, and apples. Cook on med heat for about 5 minutes.
- Add applejack brandy and CAREFULLY Flambe' till alcohol is cooked off. Then set pan aside to cool.
- Place bread slices in bottom of 9 x 13 pan. Place apple mixture over bread. Pour custard over the apple mixture. Place in water bath and bake for 45 minutes.
- Cool 20 minutes to serve warm, 3 hours in fridge to serve later or to serve chilled. Dust lightly with powdered sugar before serving.
Nutrition Facts : Calories 308.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 98.6, Sodium 236.6, Carbohydrate 43.5, Fiber 2.1, Sugar 23, Protein 6.1
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