BIRDKITTY'S PEANUT BUTTER ICING
This recipe is a brownie's best friend! Also great on angel food cake or cupcakes.
Provided by birdkitty
Categories Desserts Frostings and Icings
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 20.4 g, Cholesterol 3 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 46.1 mg, Sugar 19.3 g
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