BIRD SUET CAKES

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Make and share this Bird Suet Cakes recipe from Food.com.

Provided by mitzisami

Categories     < 15 Mins

Time 15m

Yield 8 cakes, 8 serving(s)

Number Of Ingredients 8

1 lb lard (no substitutes)
2 cups chunky peanut butter (cheapest is fine)
2 cups cornmeal
2 cups flour (any kind)
2 cups oatmeal (any kind)
1/3 cup sugar
2 cups bird seed
1 cup dried fruits (optional)

Steps:

  • Melt lard and peanut butter, in microwave oven about 3 minutes, stirring each minute; then add in all other ingredients and mix together.
  • Scrape into flat pan (9-13), cool in refrigerator until hard.
  • Cut to desired size and wrap in plastic wrap or foil.
  • Refrigerate until ready to use.
  • Place in small mesh bag (old produce bags work) and hang where birds can reach.
  • Watch that other critters cannot get to it.

Nutrition Facts : Calories 1227.2, Fat 91.8, SaturatedFat 27.9, Cholesterol 54, Sodium 325.6, Carbohydrate 83.1, Fiber 10.2, Sugar 14.3, Protein 24.5

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