BIRD MUFFINS
I found this recipe in a Bird and Bloom magazine a few years ago. Great for spearing through tree branches by a window or on a tray feeder.
Provided by Antifreesz
Categories Winter
Time 25m
Yield 4-6 muffins
Number Of Ingredients 8
Steps:
- Combine the cornmeal, flour, grated bread crumbs and baking soda in a medium bowl. Add the raisins and sand and mix thoroughly. Then add the bacon drippings and water, stirring well.
- Spoon the dough into muffin tins and bake at 350° for 15 minutes. Cool the muffins to room temperature before serving. Store the leftovers in the refrigerator until it's time for a refill.
Nutrition Facts : Calories 643.5, Fat 28.6, SaturatedFat 10.6, Cholesterol 24.5, Sodium 409.1, Carbohydrate 88.3, Fiber 5.3, Sugar 18.1, Protein 10.1
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