BILL'S SAUCE
This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 192
Number Of Ingredients 7
Steps:
- Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.
Nutrition Facts : Calories 11 calories, Carbohydrate 2.8 g, Sodium 35.6 mg, Sugar 2.6 g
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