BILL'S MOZZARELLA AND BASIL FRITTERS
Made these the other day and I think they are fantastic. Based on a recipe of William Granger. These are best served with you own fresh made Italian tomato sauce along with some basil leaves and rocket salad
Provided by Latchy
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients except the oil into a bowl and mix well to combine.
- Shape the mixture into 12 small patties and refrigerate for at least 1/2 hour.
- Heat the oil in a large non-stick fry pan on medium high heat and fry the fritters for a few minutes on each side until they are nice golden colour.
- Drain on paper towel and keep warm in a low oven while cooking the remaining fritters.
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