BILL'S FAVORITE MEATLOAF
Am recording this recipe because my husband loves this variation (and I may forget what I added the next time I make it)! It is a very simple meatloaf, but gets rave reviews from my husband and guests (including picky eaters). I use a loaf pan to shape the meatloaf, and unmold it onto a broiler pan to reduce fat.
Provided by Maureen in MA
Categories Meatloaf
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, beat egg and milk/cream together.
- Add Worcestershire sauce, Ketchup, and seasonings.
- Note: If using dried minced onion, stir in at this point.
- Soak bread in the egg/milk/seasonings mixture, until all moisture is absorbed. Add breadcrumbs to soak up extra liquid, if needed.
- Stir in onions and ground beef. Mix well.
- Turn out into an 8 x 4" or 9 x 5" loaf pan, that is lined with plastic wrap, packing mixture well.
- Invert and unmold loaf pan onto a broiler pan, removing plastic wrap.
- Bake at 400 degrees for 45-60 minutes or until done in the center.
- Serve with brown gravy, if desired.
Nutrition Facts : Calories 456.9, Fat 28.3, SaturatedFat 11.2, Cholesterol 166.4, Sodium 337.2, Carbohydrate 12, Fiber 1.3, Sugar 3.8, Protein 36.4
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