I found this recipe in an old Taste of Home magazine.... and Oh, boy is it YUMMY!
Provided by TAMMY WADE
Categories Cakes
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350* Grease a 9x13 inch pan.
- 2. In a large mixing bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, salt, and spices; gradually beat into egg mixture. Stir in sweet potatoes and walnuts
- 3. Transfer to a prepared pan. Bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool completely in the pan on a wire rack.
- 4. In a small bowl, beat cream cheese, butter and vanilla until well blended, add in the confectioner's sugar beating well until smooth, Spread over cooled cake... and refrigerate. Enjoy!
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