Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food magazine. It is from the Australian TV cook, Bill Granger. I really like his simple and healthy recipes.
Provided by Sarah_Jayne
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
- While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
- Add oregano, a little salt and freshly ground black pepper, then stir to combine.
- Allow to cool, then chill until serving.
Nutrition Facts : Calories 156.4, Fat 16, SaturatedFat 2.2, Sodium 4.1, Carbohydrate 2.6, Fiber 0.8, Sugar 1.3, Protein 2.4
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