BILL CLINTON'S LEMON CHESS PIE

Bill Clinton's Lemon Chess Pie image

Bill Clinton's favorite pie!!!

Provided by Carol

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Yield 8

Number Of Ingredients 9

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Ingredients

1 (9 inch) pie shell
2 cups white sugar
½ cup butter, softened
5 eggs, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon cornmeal
¼ cup fresh lemon juice
3 tablespoons lemon zest

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutrition Facts : Calories 446.2 calories, Carbohydrate 62 g, Cholesterol 149.2 mg, Fat 20.4 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 240.8 mg, Sugar 52.6 g