BIGGEST LOSER CHILI - ACOSTA STYLE

BIGGEST LOSER CHILI - ACOSTA STYLE image

Yield 12 Servings

Number Of Ingredients 19

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Number of Servings: 12
Ingredients
3 cups chopped yellow onion
1 1/4 lb 99% lean ground turkey
2 10oz cans Ro-tel Original Diced Tomatoes and Green Chilies
1 can cooked pinto beans
1 can cooked black beans
1 can cooked Kidney beans
1 cup low sodium chicken broth
2 tbsp chopped garlic
2 tbsp chili powder
1 tbsp chopped fresh oregano or 1 tsp dried
1 tsp ground cumin
1 tsp mustard powder
1/2 cup black olives
To make it even hotter
3 small Serrano peppers
1 large or 2 small Jalapeno peppers.
Cheese or Sour Cream for adding once the chili is done.

Steps:

Coat large saucepan with olive oil cooking spray. Add the onions and cook over medium-high heat unitl soft and just starting to brown. Add the ground turkey and cook, breaking up with a spoon, for about 6 minutes, or until no longer pink. Add remaining ingredients except olives. Bring to a boil over high heat, then reduce heat to low. Cover and simmer for 20 minutes. I simmered it for longer to make it thicker and richer....for about an hour. It also freezes well too. Makes 12 (1 cup) servings.