BIG TIME PRTY LOAF

Big Time Prty Loaf image

Provided by Vanessa "Nikita" Milare @Kitkat777

Number Of Ingredients 23

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- shrimp salad spread:
1/3 cup(s) mayonnaise dressing
1/4 cup(s) celery, finely chopped
2 tablespoon(s) lemon juice
1/4 teaspoon(s) salt
1/8 tablespoon(s) pepper
2 - eggs, hard boiled & finely chopped
2 can(s) shrimp, peeled, deveined & chopped
- olive nut spread:
2 package(s) cream cheese, room temperature
1 cup(s) walnuts, finely chopped
1/2 cup(s) pimiento stuffed olives, finely chopped
- deviled ham spread:
1/2 cup(s) sour cream
1/4 cup(s) sweet relish, drained
2 tablespoon(s) onions, grated
1/8 teaspoon(s) red pepper sauce
2 can(s) deviled ham
- loaf:
2 - loaves, unsliced sandwich bread
1/2 cup(s) butter or margarine, softened
4 package(s) cream cheese, room temperature
1 cup(s) half and half

Steps:

In a mediumbowl mix the shrimp salad ingredients until well blended. In a second bowl mix the olive but ingredients also until well blended. Then in a last bowl mix the deviled ham ingredients until well blended. And set all aside.
Then trim the crusts from the bread. Cut each loaf horizontally into 4 equal slices. Lightly spread the butter over 3 slices. Then placce 1 buttered slice on each serving plate. Spread each evenly with half of the shrimp spread. Top with seconf buttered slices. Then spreaad each evenly with hlaf of the olive nut spread. Top with the third buttered slices. Spread each evenly with half the deviled ham spread. Then top with unbuttered slices. Lightly press each loaf together.
Then in a medium bowl mix the 4 cream cheese, half-n-half & food color if you wish. Spread half of the mixture over the sides & top of ach loaf. Refrigerate about 30 mins or until cream cheese has set. Cover tightly & refrigerate at least 2 1/2 hours but no longer the 24 hours.
Remove from ice box, cut into slices & serve. Store in a refrigerator.
Special Tip: You can make this even easier by picking up a variety of meats & cheese from the deli.