BIG SKY PAELLA
This savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out! I was looking for a Spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes I'd researched. This recipe can easily be adapted to suit your tastes... add oregano to the chicken seasoning if you like that flavor, omit the shrimp, or even add additional shellfish such as clams or mussels if you like. The dish comes together very quickly after the initial ingredient prep. Be careful not to add too much liquid, the finished dish is nice if the rice toasts and forms a slight crunch on the bottom. Don't forget the squeeze of lemon!
Provided by ellrgee
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a medium pot, simmer chicken stock w/ bay leaf and saffron.
- Season chicken tenders w/ paprika, S&P.
- In paella pan or 15" skillet, on med-high, heat 1.5 TBSP olive oil and sauté chicken tenders until browned on both sides. Remove from pan and set aside in large bowl.
- Add sausage to skillet and brown on both sides. Add sausage to bowl w/ chicken, keeping any grease and remaining oil in the pan.
- Add onion, red bell pepper, garlic, red pepper flakes, S&P to pan. Saute until soft (add extra oil here if necessary).
- Add rice and toast 3-4 minute.
- Add all chicken stock to pan, stir, reduce heat, cover and let simmer 10 minute.
- Stir in chicken, sausage and shrimp, top w/ peas, cover and let simmer 10 more minutes.
- Remove from heat, garnish w/ green onions.
- Serve w/ lemon wedges and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #spanish #easy #european #dietary #one-dish-meal #pasta-rice-and-grains #long-grain-rice #number-of-servings #4-hours-or-less
You'll also love
