BIG SHOW CHICKEN SANDWICH
This is an easy yet tasty sandwich recipe. It has some spark to it with the coating on the chicken but the Tzatziki sauce balances it out. This is a recipe I cut out of the Columbus (Ohio) Dispatch.
Provided by jkoch960
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Line a baking sheet with foil. Grease a roasting rack and place in the pan.
- Wrap each chicken breast with bacon.
- Combine sugar and seasonings in a bowl. Sprinkle mixture over chicken. Place on prepared rack. Bake until chicken is cooked through, about 30 minutes.
- Transfer chicken to a cutting board. Let rest 5 minutes. Cut chicken into slices.
- Arrange chicken on buns. Top with tomatoes and tzatziki.
- For Tzatziki sauce, peel and seed cucumber. Grate it on a box grater. Sprinkle with 1/2 teaspoon salt. Let stand 2 minutes. Drain well. Mix cucumber with all remaining ingredients.
Nutrition Facts : Calories 368.6, Fat 9.6, SaturatedFat 4.7, Cholesterol 81.1, Sodium 706.1, Carbohydrate 36.7, Fiber 1.6, Sugar 15.1, Protein 32.7
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