BIG PASTA STUFFED SHELLS
This is very easy to make if you can boil water! My sauce is excellent with this dish (recipe #106003--Give it a try)!
Provided by Timothy H.
Categories Pasta Shells
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.
- In a large bowl beat egg, stir in Ricotta or cottage cheese.
- Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley,chop the bacon up in small pieces and add.
- Mix well together.
- Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).
- Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.
- Uncover and bake another 5 minutes without foil.
- Let stand 5 minutes and serve.
Nutrition Facts : Calories 362, Fat 26.2, SaturatedFat 12.9, Cholesterol 115.7, Sodium 751.3, Carbohydrate 11, Fiber 1.6, Sugar 5.7, Protein 20
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