BIG M'S SPICY LIME GRILLED PRAWNS
Steps:
- Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
- Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
- Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.1 g, Cholesterol 85.1 mg, Fat 0.6 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 100 mg, Sugar 1.6 g
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