BIG MOMMA'S CRAB CAKES

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Make and share this Big Momma's Crab Cakes recipe from Food.com.

Provided by cgt66

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb crabmeat (sort thru to remove any shells)
1 cup crushed Ritz crackers or 1 cup saltine crackers
3 green onions, finely chopped (whole onion)
1/2 cup finely chopped green bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon dry mustard
1/2 lemon juice
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 cup flour, for dusting
1 cup oil (for frying)

Steps:

  • In a large bowl, mix together all ingredients, except for the flour and cooking oil. Shape into patties and dust with flour.
  • Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4-5 minutes.
  • Carefully flip crab cakes and fry on other side until golden brown, about 4-5 minutes.
  • Serve warm with dippin sauce (See Any Seafood Dippin Sauce Recipe).

Nutrition Facts : Calories 265, Fat 21.7, SaturatedFat 3, Cholesterol 32.6, Sodium 594.8, Carbohydrate 9.2, Fiber 0.5, Sugar 1.1, Protein 8.6

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