BIG MAMMA'S FRIED CORN BREAD
MY HUSBAND SHOWED ME HOW TO MAKE FRIED CORN BREAD. THANK YOU HONEY AND BIG MAMA.THERE IS NOTHING LIKE GOOD OLD SOUTHERN COOKEN.
Provided by KAREN ROBERTS @COUNTRYGIRLINTHEKITCHEN
Categories Other Breads
Number Of Ingredients 4
Steps:
- IN A SKILLET ADD YOUR OIL AND MAKE IT VEREY HOT TO START.YOU WELL LOWER IT WHEN YOU START TO FRY. THEY WELL LOOK LIKE PAN CAKES. YOU REALLY NEED A SKILLET FOR THIS RECIPE!!!
- IN BOWL PUT CRON MEAL AND EGG AND SLOWLY ADD THE MILK UNTIL IT IS LIKE PEANUT BUTTER MIX WELL. I PUT THE BATTER IN A 1/4 MEASUREING CUP AND POUR IT IN THE OIL AND SMOOTH IT OUT AND COOK UITIL GOLDEN BROWN ON BOTH SIDES , MAKE SURE THE CENTER IS COOKED.YOU CAN MAKE THEM AS BIG AS YOU LIKE , I MAKE MY ABOUT 3INCH ROUNDS. SERVE WITH BUTTER AND /OR HONEY , JELLY, JAM, ANY THING IS GOOD ON FRIED CRON BREAD!!!!
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