Steps:
- Cream together the sugars, Crisco, peanut butter
- Add the eggs and vanilla
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls (Ellen makes them larger)
- Roll cookie dough balls into sugar.
- Place on cookie sheets - do not mash with fork in normal "peanut butter cookie" fashion.
- Bake at 350 oven for 11-13 minutes.
- Press miniature peanut butter cups into cookie immediately after baking.
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