BIG DAVE'S CINNAMON BISCUITS
Eat these in a hurry! They are so light that they will fly right off of the plate! Serve them warm with honey or your favorite preserves. For a great summer desert, try these as shortcakes with strawberries and more of the fresh whipped cream.
Provided by David Reeves
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine the first three ingredients in a large mixing bowl.
- 2. Grate the frozen butter (on the small holes of a box grater or on a Microplane grater) into the flour mixture. Lightly mix with a fork.
- 3. Beat the heavy cream with a mixer until soft peaks form. Then fold the whipped cream into the flour mixture.
- 4. Turn out the dough onto a lightly floured surface. Pat with hands or roll to 1/2" thickness. DO NOT WORK THE DOUGH.
- 5. Cut out the biscuits and bake on 450 degrees for about 10 - 12 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
