BIG DADDY'S BBQ RIBS

Big Daddy's BBQ Ribs image

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

3/4 cup packed brown sugar
2 tablespoons mesquite seasoning
4-1/2 teaspoons garlic powder
4-1/2 teaspoons paprika
1 tablespoon dried minced onion
1 tablespoon seasoned salt
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1 tablespoon pepper
1 teaspoon salt
8 pounds pork spareribs, cut into serving size pieces
3-1/2 cups barbecue sauce

Steps:

In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.