This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol
Provided by picklzon2
Categories Quick Breads
Time 1h20m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mash bananas with a potato masher or fork.
- Add butter then baking soda, flour and honey.
- Mix well.
- Pour into lightly greased bread pan.
- Bake 350 degrees for 1 hour.
Nutrition Facts : Calories 210.5, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 113.4, Carbohydrate 42.1, Fiber 3.2, Sugar 25.3, Protein 3
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