BIG, BEAUTIFUL, ORANGE MUFFINS

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Big, Beautiful, Orange Muffins image

These muffins bake up big and beautiful and have a good bit of orange flavor. They make a great presentation when drizzled with softened cream cheese frosting and topped with a single flower.

Provided by Claire312

Categories     Quick Breads

Time 32m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
10 tablespoons butter, softened
1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
1 orange, zest of (about 1 Tablespoon or more)
1 1/2 cups orange flavored yogurt

Steps:

  • Spray muffin tins with Pam.
  • Do not use paper liners.
  • Preheat oven to 375.
  • Blend all dry ingredients (flour, baking powder, salt, soda) and set aside.
  • In large bowl, mix butter, sugar, eggs and extracts.
  • Mix until light and fluffy.
  • Slowly mix in flour mixture and yogurt.
  • Add orange peel and stir until blended.
  • Spoon batter (it will be thick) into muffin tins.
  • The batter should come almost to the top of the tin.
  • Bake at 375 for 22 minutes.

Nutrition Facts : Calories 282.1, Fat 10.8, SaturatedFat 6.4, Cholesterol 60.7, Sodium 320.6, Carbohydrate 42.2, Fiber 1.1, Sugar 17.9, Protein 4.5

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