BIG BEAN POT

Big Bean Pot image

Great for a potluck or bar-b-que! This recipe feeds alot of people and is very forgiving as you can easily double the recipe and substitute with what you have on hand. It can be cooked in a crockpot or in the oven. Substitute bacon with ham or sausages of your choice and use black beans if you wish.

Provided by quotFoodThe Way To

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb cooked and crumbled bacon
3 medium onions, chopped
1 teaspoon minced garlic
1/2 teaspoon dry mustard or 1/2 teaspoon mustard
3/4 cup firmly packed light brown sugar
1/4 cup ketchup or 1/4 cup barbecue sauce
1/2 cup cider vinegar
1 (15 1/4 ounce) can red kidney beans, drained
1 (15 1/4 ounce) can butter beans, drained (white lima beans)
2 (21 ounce) cans pork & beans

Steps:

Place all ingredients in a large crockpot and cook on low for several hours to heat throughly.
This can be placed in a casserole dish and baked in a 350 degree oven, uncovered for 60-70 minutes.

Nutrition Facts : Calories 377.8, Fat 14.7, SaturatedFat 4.9, Cholesterol 26.2, Sodium 801.2, Carbohydrate 50.7, Fiber 9.8, Sugar 15.7, Protein 13.4

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