BIG-BATCH FROSTED BUTTER COOKIES
If you need to bake a lot of cookies at Christmas, this high-yield recipe is for you! Rich, buttery and easy to make, the irresistible morsels are sure to become a holiday classic.-Teresa Gaetzke, North Freedom, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and chill for 20 minutes or until easy to handle., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks., For frosting, in a large bowl, beat butter and cream cheese. Add the confectioners' sugar, salt and enough milk to achieve spreading consistency. Tint frosting with food coloring and decorate with sprinkles as desired.
Nutrition Facts :
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