BIG-BATCH CHEESE-GARLIC BISCUITS

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Big-Batch Cheese-Garlic Biscuits image

Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 40

Number Of Ingredients 5

8 cups Original Bisquick™ mix
2 2/3 cups milk
2 cups shredded Cheddar cheese (8 oz)
1 cup butter or margarine, melted
1 teaspoon garlic powder

Steps:

  • Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
  • On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 370 mg, Sugar 2 g, TransFat 1 g

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