BIG-BATCH BURGERS

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Big-Batch Burgers image

We had these delicious hamburgers while visiting my aunt's house, for a family picnic. Every one enjoyed them so much we all had to have a copy of the recipe. - Kay Kendrick, Ruffin, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 20 servings.

Number Of Ingredients 8

1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1 cup applesauce
1 envelope onion soup mix
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
2-1/2 teaspoons seasoned salt
5 pounds ground beef
20 hamburger buns, split

Steps:

  • In a several large bowls, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 20 patties. Broil, grill or pan-fry for 5-6 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts :

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