BIG BATCH BEEF SAUCE
This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.
Provided by adena mangis
Categories < 4 Hours
Time 1h15m
Yield 15 cups
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat cook beef, onions, celery, and garlic until meat isn't pink and vegetables are tender; drain.
- Stir in remaining ingredients. Bring to a boil and reduce heat. Simmer uncoveredfor 1-1 1/2 hours stirring occasionally.
- Cool and transfer to freezer bags or containers, about 2 cups in each.
- May be frozen for up to 3 months.
Nutrition Facts : Calories 328.2, Fat 18.7, SaturatedFat 7.2, Cholesterol 82.2, Sodium 746.7, Carbohydrate 15.1, Fiber 3.9, Sugar 8.8, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love