BICERIN
Steps:
- At least 15 minutes before making bicerin, place stainless steel cocktail shaker or jar in the freezer. Fill 2 water goblets or Irish coffee mugs with hot tap water.
- In small saucepan combine chocolate with about 2/3 cup water, and set over medium heat. Simmer, stirring occasionally, until chocolate coats spoon, about 10 minutes. Add sugar to taste. Shut off heat.
- Empty glasses and wipe dry. Remove shaker or jar from freezer, add cream and shake vigorously 1 minute. Make espresso. To each glass or mug add a shot of espresso and 1/3 cup chocolate, and carefully spoon 1/3 cup cream over top. Serve immediately.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 30 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 18 grams, Sodium 59 milligrams, Sugar 7 grams
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