BIBB, RADISH, AND PINE NUT SALAD

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Bibb, Radish, and Pine Nut Salad image

Number Of Ingredients 8

1/4 cup Pine Nuts
1/4 cup Buttermilk
2 tablespoons Mayonnaise
1 tablespoon Herbs (like chives, parsley, and dill)
2 pinches Kosher Salt
1 pinch Black Pepper
6 cups Bibb Lettuce (1 Head)
6 Radishes

Steps:

  • Heat oven to 350° F. On a rimmed baking sheet, toast the pine nuts, tossing once, until golden, 6 to 7 minutes; let cool.
  • In a large bowl, whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Add the lettuce, radishes, and pine nuts and toss to coat.

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