BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS

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Bibb Lettuce Salad with Persimmons and Candied Pecans image

Categories     Salad     Appetizer     Quick & Easy     Blue Cheese     Cranberry     Pecan     Fall     Winter     Persimmon     Lettuce     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

3/4 cup whole-berry cranberry sauce (purchased or homemade)
1/4 cup fresh lemon juice
1 tablespoon honey
1 tablespoon golden brown sugar
6 tablespoons extra-virgin olive oil
2 heads of Bibb lettuce, coarsely torn
4 Fuyu persimmons, peeled, sliced
1 cup (generous) crumbled blue cheese
Candied Pecans

Steps:

  • Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
  • Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

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