BIANCOVERDE (GREENS ON WHITE) PIZZA
This peppery, arugula-topped three-cheese pizza is served at Pizza Bianco in Scottsdale, Arizona. Their recipe calls for 4 oz thinly sliced prosciutto on the top at the very end, but this vegetarian version is so very good - you won't miss the meat. The garlic paste is the most important ingredient; you can buy it pre-made but your house will smell great if you make your own (See Recipe#73710).
Provided by FLKeysJen
Categories Pork
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spread the pizza crust with the garlic paste, then top with the mozzarella and Asiago, and spoon dollops of the ricotta over all.
- Bake for 10-12 minutes or until cheese is melted.
- Remove from the oven. Drizzle the arugula lightly with olive oil and toss, then place immediately on top of pizza. Return to the oven for one minute only, just for the heat to wilt the arugula. Drizzle the truffle oil over the top and season with salt and pepper.
- Slice and serve immediately.
Nutrition Facts : Calories 298.6, Fat 17.3, SaturatedFat 9.3, Cholesterol 54.9, Sodium 345.3, Carbohydrate 16.7, Fiber 0.9, Sugar 1.2, Protein 20.1
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