BIANCA'S GREEN CHILE PORK
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.
Provided by Bianca
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
- Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 9.4 g, Cholesterol 59.5 mg, Fat 8.1 g, Fiber 1.7 g, Protein 16.7 g, SaturatedFat 3 g, Sodium 1147.8 mg, Sugar 2.7 g
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