BEV'S ALMOND BARK
Steps:
- Directions: Mix the butter and brown sugar and froth on stove, stirring constantly. Cover a cookie sheet with the graham crackers (no spaces). Sprinkle the toast almonds over the graham crackers Cover the graham crackers/almonds with butter/brown sugar mix Bake at 350 until bubbles Sprinkle with chocolate chips. Move chips around with a fork Drizzle with white chocolate for a swirl pattern. Harden in fridge then break apart. The trick is the pan, if it sticks it won't come out.
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