BEURRE BIERE
A Beurre Blanc that utilizes an acid summer beer instead of white wine. Great for white fish and shellfish.
Provided by Pangaea
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
- Reduce heat to low and reduce by half.
- Remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.
- Add salt and strain into a ramekin for serving.
Nutrition Facts : Calories 169.4, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 153.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 0.4
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