BETTY'S ULTIMATE SPAGHETTI
This is a fantastic spaghetti. I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. This is my wifes recipe and our family and friends love it.
Provided by Chef Ronald R.
Categories Spaghetti
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
- Add all spices, tomato sauce, stewed tomatoes and water.
- Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
- Add ¼ cup grated parmesan cheese and stir.
- Boil four quarts of water. Add 1 ½ lb. spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.
Nutrition Facts : Calories 689.8, Fat 15.4, SaturatedFat 5.7, Cholesterol 55.4, Sodium 1393.9, Carbohydrate 104, Fiber 7.7, Sugar 12.4, Protein 34
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