BETTY'S CREAM CHEESE POUND CAKE
This is a quick and easy recipe that starts with a cake mix so it goes together really fast. The texture is lighter than most pound cakes. Top it with some fruit, whipped cream, chocolate sauce, nuts, or a little bit of everything or anything. It's good for those unexpected guests since it goes together so quickly. I found this on the Betty Crocker site.
Provided by Junebug
Categories Dessert
Time 55m
Yield 1 cake, 10-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a bundt or tube pan.
- Mix all ingredients, except powdered sugar on low for 1 minute.
- Beat on high 2 more minutes until thickened and smooth.
- Pour into prepared pan.
- Bake 38-43 minutes until toothpick in center comes out clean.
- Cool 15 minutes.
- Then turn upside down on a wire rack and remove from pan.
- Cool completely.
- Sift powdered sugar over the top if desired.
Nutrition Facts : Calories 289, Fat 11.3, SaturatedFat 3.8, Cholesterol 77.2, Sodium 393.4, Carbohydrate 41.4, Fiber 0.6, Sugar 22.3, Protein 5.6
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