BETTY'S COUNTRY STYLE CASSEROLE

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Betty's country style casserole image

Rich, hearty and stick to your ribs! This is a meal for a cold night and can be made the day before and re-heated (which allows the flavours to develop). Serving with a bread is greatly recommended to sop up all the gravy from the plate. You may need more than one slice :)

Provided by Betty Bramanis

Categories     Casseroles

Time 2h25m

Number Of Ingredients 13

2 lb stewing beef, chopped
1 onion, chopped
2 large carrots, peeled and chopped
4 large potatoes, peeled and chopped
1 medium sized sweet potato, peeled and chopped
1 tsp minced garlic
1 can cream of mushroom soup
1 sachet french onion soup mix
1 Tbsp worceshire sauce
1 c water
3 celery stalks, chopped
1 c frozen peas or frozen green beans
1 Tbsp gravy base mixed to a thin paste with 3 tablespoons water

Steps:

  • 1. In a casserole dish add everything EXCEPT the gravy base and peas/beans. Bake in a 300oF/150oC oven for 2 hours stirring once.
  • 2. After two hours, add the gravy mix as per the ingredients and peas. Stir well and bake for a further 10 minutes.
  • 3. Serve with crusty bread and butter and a green salad.

*** Explore more Betty's Country Style Casserole Recipes »

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