BETTY'S CARAMEL AND BANANA SELF SAUCING PUDDING

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Betty's caramel and banana self saucing pudding image

Warm banana cake on top of a rich caramel sauce. This makes a LARGE dessert, enough to keep my teenage sons happy. Serve with whipped cream or vanilla ice cream.

Provided by Betty Bramanis @RecipesandSmallTalk

Categories     Puddings

Number Of Ingredients 10

2 1/2 cups self rising flour
1 cup brown sugar, lightly packed
1/3 cup butter, melted
2 1/2 cups mashed bananas
1 teaspoon cinnamon
2/3 cup milk
CARAMEL SAUCE
2 1/2 cups boiling water
1 cup brown sugar, lightly packed
2 tablespo butter, chopped

Steps:

  • Preheat oven to 180oC/365oF. Grease a large dish - about 16 cup capacity.
  • Mix all the cake ingredients together and pour into the prepared dish.
  • Pour over the caramel sauce and bake in the preheated oven for 55 - 60 minutes. Cool for 5 minutes before serving
  • Caramel sauce - in a large jug combine everything together- let the butter melt.

*** Explore more Betty's Caramel And Banana Self Saucing Pudding Recipes »

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