BETTY'S BEST HOT CHICKEN SALAD

Betty's Best Hot Chicken Salad image

My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

Provided by DOREENBUCH

Categories Salad

Time 1h5m

Yield 6

Number Of Ingredients 9

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Ingredients

2 cups chopped cooked chicken
1 cup chopped celery
½ cup cashews
1 cup mayonnaise
1 small onion, grated
½ teaspoon salt
2 tablespoons lemon juice
½ cup shredded Cheddar cheese
1 cup crushed potato chips

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 538.6 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 46.4 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 10.2 g, Sodium 658.1 mg, Sugar 2 g