BETTY'S BAVARIAN POTATO AND SAUSAGE SOUP
A thick, creamy and fragrant German soup filled with bacon, sausages and vegetables. This is a meal in a bowl! Don't add the sausages too early as they'll become leathery. This soup has been a favourite of my children's for years and is my version of the soup from my favourite German restaurant on the sunshine coast of Queensland.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Chowders
Number Of Ingredients 16
Steps:
- In a large heavy based saucepan, heat the butter until melted over a medium high heat. Fry the onions until translucent. Add the carrots, celery and bacon. Fry for 3 - 5 minutes, stirring constantly. Add the fennel seeds and marjoram, fry until fragrant - about 30 to 60 seconds.
- Add the water, potatoes, bay leaves, juniper berries, bullion, salt, and pepper. Reduce heat to low and simmer for 30 minutes. Stir every now and then.
- Add the sliced sausages and simmer for another 5 - 10 minutes. Turn off the heat and add the cream. Stir through and serve.
- Try to remove the juniper berries and bay leaves when fishing into bowls.
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