For a fun sandwich filling that's perfect for a picnic or potluck, try these sweetly spicy barbecue sandwiches. My 90-year-old mother came up with this outdoor specialty that combines chunks of tender pork and beef. It's one of my family's favorites. -Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10-14 servings.
Number Of Ingredients 10
Steps:
- Place beef and pork in a Dutch oven. Combine the water, soup mix and garlic; pour over meat. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is very tender., Remove meat; cool. Cut into small cubes. Skim fat from drippings. Saute celery in the drippings until tender. Add the barbecue sauce, ketchup and brown sugar; bring to a boil. Stir in cubed meat; heat through. Serve on buns.
Nutrition Facts : Calories 335 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 644mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
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