BETTY TARTS

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Best butter tarts that everyone just loves. People order dozens from me.

Provided by skinnychef

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 40m

Yield 12

Number Of Ingredients 6

12 (2 inch) unbaked tart shells
1 cup golden brown sugar
¼ cup butter, softened
1 cup light corn syrup
3 eggs
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  • In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  • Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

Nutrition Facts : Calories 300.1 calories, Carbohydrate 48.1 g, Cholesterol 56.7 mg, Fat 11.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 22.7 g

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