BETTY CROCKER'S FRENCH TOAST
I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.
Provided by BonnieAnn
Categories Breakfast
Time 10m
Yield 6 slices toast, 3 serving(s)
Number Of Ingredients 3
Steps:
- Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.
Nutrition Facts : Calories 208, Fat 6.5, SaturatedFat 2.3, Cholesterol 146.7, Sodium 407.1, Carbohydrate 27.4, Fiber 1.2, Sugar 2.4, Protein 9.3
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