BETTY CROCKER RUBY FRENCH DRESSING

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Betty Crocker Ruby French Dressing image

Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time P12DT12h5m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup olive oil or 1 cup safflower oil
2/3 cup good quality ketchup
1/2 cup sugar
1/2 cup white vinegar
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
1 teaspoon paprika

Steps:

  • Shake all ingredients in a tightly covered container.
  • Refrigerate at least 3 hours.
  • Store tightly covered in the refrigerator for up to 4 weeks.
  • Shake well before using each time.
  • Serve on fruit or tossed salads.
  • Makes 2-2/3 cup dressing.

Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2

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