Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time P12DT12h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shake all ingredients in a tightly covered container.
- Refrigerate at least 3 hours.
- Store tightly covered in the refrigerator for up to 4 weeks.
- Shake well before using each time.
- Serve on fruit or tossed salads.
- Makes 2-2/3 cup dressing.
Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2
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