BETTY CROCKER RHUBARB COCONUT COOKIES

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Betty Crocker Rhubarb Coconut Cookies image

From the Betty Crocker Cook Book. Haven't tried them yet. They sound good and I do have that darned rhubarb, lol.

Provided by Dienia B.

Categories     Drop Cookies

Time 49m

Yield 64 serving(s)

Number Of Ingredients 14

1/2 cup shortening
1/4 cup sugar
3/4 cup corn syrup
1 egg
1 cup thick cooked rhubarb
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon clove
1 cup coconut
1/2 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix shortening, sugar, corn syrup, egg and rhubarb thoroughly.
  • Blend flour, baking powder, baking soda and spices together.
  • Blend rhubarb and flour mixtures together.
  • Stir in rest of ingredients.
  • Drop dough by heaping teaspoons on greased baking sheets.
  • Bake for 15 to 18 minutes.

Nutrition Facts : Calories 61.9, Fat 3.1, SaturatedFat 1.3, Cholesterol 3.3, Sodium 42.8, Carbohydrate 8.1, Fiber 0.5, Sugar 2.6, Protein 0.8

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