BETTY CROCKER BEEF STROGANOFF

Betty Crocker Beef Stroganoff image

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings

Provided by sburmer1

Categories Stew

Time 8h

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

2 lbs beef stew meat
1 cup onion
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can onion soup mix
1 (6 ounce) jar Green Giant sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) package low-fat cream cheese, cubed
1 (8 ounce) container low-fat sour cream
6 cups whole wheat egg noodles

Steps:

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 634.1, Fat 41.3, SaturatedFat 18.1, Cholesterol 152.7, Sodium 3371.8, Carbohydrate 28.4, Fiber 3.3, Sugar 8.9, Protein 37.3