BETTY CROCKER 1950S SAVORY LIMA BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Betty Crocker 1950s Savory Lima Beans image

Make and share this Betty Crocker 1950s Savory Lima Beans recipe from Food.com.

Provided by carrie sheridan

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) package frozen lima beans
1 teaspoon dry mustard
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons kerry irish gold unsalted butter, melted
1 teaspoon lemon juice

Steps:

  • Cook beans as directed on the package with mustard, sugar and salt [or steam with mustard, sugar and salt sprinkled over the beans.
  • Drain.
  • Mix in butter and lemon juice.
  • Serve immediately, garnished with a half-slice of lemon.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #vegetables     #easy     #kid-friendly     #dietary     #novelty     #taste-mood     #savory