This is a crowd pleaser. Creamy sweet chocolate dessert
Provided by krista rendon
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix together pecans, butter & flour and press in ungreased 9 x 13 glass pan.
- 2. Bake at 350 degrees for 20 minute then let itcool
- 3. Mix together powdered sugar, 1 cup of cool wip & cream cheese and spread on cool crust
- 4. Beat together puddings and milk and spread on creamy layer.
- 5. Cover top with 2 cup Cool Whip.
- 6. Top with shaved chocolate & almond slivers.
- 7. Place in the refrigerator to cool
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